Ingredients: carrots, potatoes, cornmeal, eggs.
How to do it:
1. First grate the carrots and potatoes into shreds.
2. Thicken the cornmeal with water and add eggs. Stir evenly again.
3. Then put water in the pot to boil, add carrots and shredded potatoes (because this is a little harder to cook), wait until the carrots and potatoes are ready, then add the paste made from cornmeal. At this time, stir continuously to prevent the cornmeal from forming into lumps. It will be ready when it boils.
Haha! When feeding this kind of food, be careful to test the internal temperature of the polenta with your finger (because the internal temperature is relatively high).
Every time I add some puppy dog food to the food, I am afraid that it is not nutritious enough. But don’t feed them all dog food.
