How to make homemade dog teething sticks

Author portrait of Sarah Johnson

Sarah Johnson

Healthcare Technology Correspondent

How to make homemade dog teething sticks

1. Flour teething stick

Beat an egg, add powdered sugar, stir evenly and add it to the low-gluten flour. Knead the dough until it is smooth, let it sit for 30 minutes, roll it out flat, and use a mold to press out the shape. Preheat the oven to 180 degrees, put the biscuits in the oven and bake for two minutes, then take them out and brush them with egg wash, then set the temperature to 180 degrees and bake for 25 minutes.

2. Sheep hooves and sheep bone molar sticks

Cut the stick bones into two pieces, wash them, cook them, and air-dry them naturally or microwave them at low temperature. It is very suitable for small and medium-sized dogs to chew. The meat tendons on the stick bones are also a delicacy that dogs can't stop eating. After chewing the meat tendons, it can be used as a chewing toy, killing two birds with one stone.

 3. Sheep cartilage molar stick

It is best to buy a whole piece of sheep cartilage, and you can cut the cartilage into any size you like. Same as above, wash, cook, air dry or microwave at low temperature. Sheep cartilage has a soft texture and is very suitable for puppies and small and medium-sized mini dogs. It has a good calcium supplementation effect for teeth grinding.

 4. Beef cartilage molar stick

Same as above, wash, cook, air dry naturally or microwave at low temperature. Beef cartilage is harder and larger than sheep cartilage, so it is not recommended for puppies and mini dogs.

5. Ox tail bone molar stick

The preparation method is the same as above, wash, cook, air dry naturally or microwave at low temperature. The market price of ox tail bone is very high. It is the position of the cow's tail. The small joints are full of meat. After drying, they are very chewable. The small joints are suitable for small dogs and mini dogs, and the large joints are suitable for medium and large dogs.

6. Teething stick with chicken rolls

Wash the beef ribs and chicken strips, wrap the chicken strips around the rib sticks, and bake them in the microwave. The beef ribs are chewy and the chicken strips are fragrant. The combination of the two is very delicious. It is recommended for small and medium-sized dogs and mini dogs.

7. Dried rabbit meat teething stick

The preparation method is the same as above, wash, cook, air dry naturally or microwave at low temperature. The protein content of rabbit meat is as high as 70%, and it is also very easy to digest and absorb. It is very suitable for dogs and puppies with weak stomachs.